Liverpool’s exclusive ‘Salt and Pepper’ burgers with Maggie Fu are here!

As part of our ongoing mission to create a bespoke burger that represents each of our restaurants, the Liverpool exclusive is here! We’ve created an epic burger, exclusively for Byron Liverpool, that represents Liverpool’s vibrant food culture. We’re launching our ‘Salt and Pepper’ burgers in collaboration with Liverpool's own Asian street brand legends, Maggie Fu, as well as launching a new limited-edition beer with Black Lodge Brewery.

Choose from either soy glazed salt and pepper beef, or crispy salt and pepper chicken, alongside Maggie Fu’s iconic salt and pepper veg mix, pickled cucumbers, an Asian inspired slaw, sweet chilli sauce, and Kewpie mayo. It’s savoury, spicy, sweet, and unmistakably Maggie Fu.

Byron have proudly worked with Black Lodge since 2023, but to celebrate this collab, we’re adding Black Lodge Brewery’s limited-edition beer to the menu – Bjorn Sichuan Pepper Pale. Expect deep, earthy hops, with a zingy peppercorn finish, a perfect fit for this burger.

“We’re so proud to be working with such Liverpool legends on this one,” says the Byron Liverpool General Manager, Gilberto Pina. “This burger was created by our team in collaboration with Maggie Fu and it truly represents the fun, creativity, and flavour that makes this city’s food scene so exciting - we’re sure everyone’s going to love it!”

So head down to Byron, grab a burger, sip something local, and celebrate the best of Liverpool’s flavour, fire, and independent spirit at Byron.

Available now only at Byron Liverpool for a limited time only.