Allergen Safety

We take allergen safety seriously.

If you have an allergy, you have to let us know and you must read the Allergen Guide below.

Over and above the legal allergen regulations, which Byron has always adhered to, we have developed and added extra safeguards as follows:

  • Every member of staff has undergone allergen management training

  • Every customer will be asked if they have an allergy or any dietary requirements when being seated.

  • The allergy remover pop-up window ('Have you asked about allergies?') flashes up on the till screen before inputting the order. The allergy message is then recorded on the till receipt that is sent to the kitchen as the order is taken. This member of staff will also verbally alert the kitchen team about the allergy

  • An additional flyer and/or sticker is placed on every table to remind customers to inform the staff of the allergy

  • The Byron Allergen Guide includes detailed sections for those avoiding certain allergens (avoiding dairy, avoiding gluten, vegan/plant based diet)

  • Training videos are available for staff: all new starters have to watch the video and formal allergy training is done periodically - Allergy refreshers are a part of menu training

Please contact us at hello@byron.co.uk if you have any questions

Allergen Guide

Browse our menu products to find out what allergens they contain.

B-rex

Barley, Egg, Garlic, Wheat, Milk, Mustard, Soya, Sulphur Dioxide

Byron

Celery, Egg, Garlic, Wheat, Milk, Mustard

Auld Smoke

Garlic, Wheat, Milk, Mustard, Soya

C-Rex

Barley, Egg, Garlic, Wheat, Milk, Mustard, Soya, Sulphur Dioxide

Cali Cheese

Celery, Garlic, Wheat, Sulphur Dioxide

Cheese

Celery, Egg, Wheat, Milk

Chilli

Celery, Egg, Wheat, Milk

Classic

Celery, Egg, Wheat

Clucky

Egg, Garlic, Wheat, Milk, Mustard, Sulphur Dioxide

Double Bacon Cheese

Celery, Garlic, Wheat, Milk, Mustard

Smokey

Celery, Egg, Garlic, Wheat, Milk, Mustard, Soya

The Blue Smokey

Celery, Egg, Garlic, Wheat, Milk, Mustard, Soya

Truffler

Garlic, Wheat, Mustard, Sulphur Dioxide

Byron Slaw

Wheat, Mustard, Sulphur Dioxide

Onion Rings

Barley, Garlic, Wheat, Milk

Mac & Cheese

Egg, Wheat, Milk, Soya

Halloumi fries

Celery, Egg, Garlic, Wheat, Milk, Soya

chicken wings

Egg, Garlic, Milk, Sulphur Dioxide

Bacon cheese fries

Egg, Wheat, Milk, Soya

Cheese fries

Egg, Wheat, Milk, Soya

chicken bites

Garlic, Milk, Soya

haggis cheese fries

Egg, Wheat, Milk, Soya

Haggis poutine

Celery, Egg, Garlic, Wheat, Milk, Soya, Sulphur Dioxide

nachos

Milk

Skin on fries

Garlic

Truffler

Garlic, Wheat, Mustard, Sulphur Dioxide

Mini Classic

Celery, Wheat, Soya

Mini cheese

Celery, Wheat, Milk, Soya

Mini chicken

Celery, Wheat, Soya

Mini mac & cheese

Egg, Wheat, Milk, Soya

Mini nuggets

Garlic, Milk

(**) NGCI — We are providing information to consumers on the absence or reduced presence of Gluten in food. This product is made without gluten, but there may be a risk of cross contamination.

(*) Whilst these products do not contain the listed allergen, our lovely suppliers have asked us to warn you that one of the component ingredients is made in an environment where this allergen is present. Therefore, cross-contamination, whilst unlikely, is possible.

We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. We will do our very best to accommodate you, and whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are prepared, in environments where allergens are present. We cannot therefore guarantee that any item on our menu is 100% allergen-free. If you have further questions, you must speak to the Manager.